Creating the taste
Stepping over the threshold is simple ... immediate ..We don't want to impress you, we want to thrill you
with the knowledge of our ingredients that are intelligently mixed together to create the typical produce of our workshop.
Gnocchi, ravioli, cucciuleddi, casgiatine, fiuritti, acciuleddi and seadas!
You can try making the Gallura soup: it is made of simply layered bread and cheese but it takes technique and passion to ensure that a few simple ingredients are transformed into the symbolic product of our Gallura.
You will not be able to escape learning, cooking or simply taking back home a fragment of your experience at the Estate ... ... the most fragrant and tasty experience.
