Tenuta Pilastru | Country Resort Arzachena

Restaurant

An experience for the five senses

The traditional cuisine

In a separate building, surrounded by the natural granite caverns (Conche), the restaurant offers a wide selection of traditional local Gallura dishes and guarantees the authenticity of the meat and wine, which we produce ourselves, and the freshness of home-made pasta, prepared according to traditional recipes. Vegetarian cuisine and gluten-free products complete and enhance our offer to satisfy even the most demanding palates 
Our restaurant will welcome you with an experience of flavours, aromas and top quality, strictly local ingredients, which tell the story of us, of our land and our traditions. 

Tenuta Pilastru | Country Resort Arzachena

Our Highlights

Traditional colours and flavour
Tenuta Pilastru | Country Resort Arzachena

We have chosen the land

Four seasons to discover us

Traditional desserts

We Make Our Own Wine

Artisan Production

Selected Local Products

Tenuta Pilastru | Country Resort Arzachena

Stay at the Estate

What We Have To Offer

"Alternative" cuisine

Special treatment could not be excluded for customers staying at the Estate.
Our guests are pampered from the morning with our rich buffet breakfasts and, in the evening, our restaurant will amaze you not only with traditional dishes but also with our à la carte menu. Carefully thought out and defined every day, it offers the tastes and flavours of Italian gastronomy, intertwined with the delicacies of international cuisine from time to time.