In a separate building, surrounded by the natural granite caverns (Conche), the restaurant offers a wide selection of traditional local Gallura dishes and guarantees the authenticity of the meat and wine, which we produce ourselves, and the freshness of home-made pasta, prepared according to traditional recipes. Vegetarian cuisine and gluten-free products complete and enhance our offer to satisfy even the most demanding palates 

Our restaurant will welcome you with an experience of flavours, aromas and top quality, strictly local ingredients, which tell the story of us, of our land and our traditions. 

Special treatment could not be excluded for customers staying at the Estate.

Our guests are pampered from the morning with our rich buffet breakfasts and, in the evening, our restaurant will amaze you not only with traditional dishes but also with our à la carte menu. Carefully thought out and defined every day, it offers the tastes and flavours of Italian gastronomy, intertwined with the delicacies of international cuisine from time to time.